Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Chicken - 500 gms
Sliced onion - 3 medium
Ginger garlic paste - 1 tbsp
Green chilly paste - 1 tbsp
Curd - 1/2 cup
Whole dried milk / mawa - 2 tbsp
Cream - 2 tbsp
Almond powder - 2 tbsp
Turmeric powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Green cardamom powder - 1/2 tsp
Clarified butter / ghee - 1 tbsp
Oil - 1/2 cup
Salt - to taste
METHOD
Heat oil in a pan.
Add sliced onion and fry till brown.
Add chicken pieces,ginger garlic paste and stir fry for 4 - 5 mins.
Add green chilly paste and mix well.
Add almond paste,black pepper powder ,green cardamom powder and whole dried milk / mawa and simmer the gas and cover it.
Add salt and curd and mix well.
Add cream and stir fry for 2 - 3 mins.
Add 1 cup of water and cover the lid for 5 - 6mins.
Chicken fully done add 1 tbsp clarified butter / ghee and mix well.
Serve with chapati or naan.
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