SEMOLINA / SUJI CHEELA

INGREDIENTS
suji       -       1 cup
Curd       -        2 tbsp
Baking powder       -     1/2 tsp
Water     -    1 cup
Salt    -     to taste
Finely chopped onion    -      2 tbsp
Chopped green chilly    -      2 - 3
Chopped coriander leaves    -       2 tbsp

METHOD
In a bowl mix semolina / suji,curd,salt,baking powder and water and mix well.
Heat pan and oil it a little and spread the batter.
Add coriander leaves,onion and green chilly in it.
Lower the heat put some oil over cheela and flip it.
Serve hot with chutney.