MINI FRIED IDLI

INGREDIENTS
Mini idli    -   18
Black mustard seeds   - 1 tsp
Asafoetida  -  1/4 tsp
Ginger garlic paste  -  1 tsp
Turmeric powder  -  1/4 tsp
Red chilly powder  - 1 /2 tsp
Salt  - to taste
Lemon juice  - 2 tsp
Oil  - 2 tbsp
Coriander leaves - 1 t bsp
Chopped onion - 1

METHOD
Heat oil in a pan.
Add asafoetida and black mustard seeds to crackle.
Add onion n saute for one mins.
Add ginger, garlic paste and stir fry for 2 to 3 mins.
Add mini idlies and saute for one mins.
Add red chilly powder turmeric powder and one tbsp water and mix well.
Now add salt and lemon juice and saute for 2 to 3 mins.
Garnish with coriander leaves .
Serve it.