BREAD ROLLS

INGREDIENTS

Bread slices                                 -                         4

Potatoes                                       -                         2 big

Green chillies                               -                          1

Chopped onion                             -                          1

Red chilli powder                         .-                         1/2 tsp

Turmeric powder                           -                         1/2 tsp

Salt                                              -                         to taste

Peas                                            -                          2 tbsp

Ginger garlic paste                       -                         1/2 tsp

METHOD

Heat oil in a pan.

Add chopped onion n saute for two to three mins.

Add boiled potatoes and peas and saute for one mins.

Add ginger garlic paste,red chilli powder,turmeric powder and salt.

Add green chilli and saute for low heat on 7 - 8 mins.

Add fresh coriander leaves.

Now stuffing is ready.

Cut the edges of the bread.

Dip the bread in a bit of salted water.

Now fill the stuffing inside a bread, and roll into balls,

Keep in the fridge for two hours.
In a wok heat the oil and add the bread rolls, lower the heat and deep fry till light brown.
Serve hot.