Serve - 2
INGREDIENTS
Chopped french bean - 2 tbsp
Carrot peeled and cut into cubes - 2 tbsp
Chopped cabbage - 2 tbsp
Small size cauliflower - 8-10 florets
Chopped shimla mirch cut into cubes - 2 tbsp
Potatoes peeled and cut into cubes - 2 tbsp
Peas - 2 tbsp
Chopped onion - 1
Chopped tomatoes - 2
Ginger,garlic paste - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Cream - 2 tbsp
Chopped green chillies - 2 nug
Paneer cubes - 2 tbsp
Garam masala - a pinch
Oil - 2 tbsp
Salt - to taste
METHOD
Blanch all the veggies with one cup of water in the microwave for five minutes.Heat oil in a pan add jeera seeds to splutter.Add chopped onion and fry till light brown.
Add ginger garlic paste,turmeric powder,red chilli powder, and coriander powder and add some water n saute.
Add tomatoes and green chillies and saute for 2 - 3 mins.Add chopped veggies and mix well.
Once the veggies are half done add the cream and salt on low heat.Cook covered for ten mins.
Add paneer cubes and garam masala'
Garnish with chopped coriander leaves ans serve hot with naan or chapties.
INGREDIENTS
Chopped french bean - 2 tbsp
Carrot peeled and cut into cubes - 2 tbsp
Chopped cabbage - 2 tbsp
Small size cauliflower - 8-10 florets
Chopped shimla mirch cut into cubes - 2 tbsp
Potatoes peeled and cut into cubes - 2 tbsp
Peas - 2 tbsp
Chopped onion - 1
Chopped tomatoes - 2
Ginger,garlic paste - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Cream - 2 tbsp
Chopped green chillies - 2 nug
Paneer cubes - 2 tbsp
Garam masala - a pinch
Oil - 2 tbsp
Salt - to taste
METHOD
Blanch all the veggies with one cup of water in the microwave for five minutes.Heat oil in a pan add jeera seeds to splutter.Add chopped onion and fry till light brown.
Add ginger garlic paste,turmeric powder,red chilli powder, and coriander powder and add some water n saute.
Add tomatoes and green chillies and saute for 2 - 3 mins.Add chopped veggies and mix well.
Once the veggies are half done add the cream and salt on low heat.Cook covered for ten mins.
Add paneer cubes and garam masala'
Garnish with chopped coriander leaves ans serve hot with naan or chapties.
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