STUFFED CAPSICUM OR BHARWAN SHIMLA MIRCH

INGREDIENTS
Capsicum      -   2
Potatoes boiled and mashed  -  1 cup
Green peas    - 1 tbsp
Turmeric powder     -  1/2 tsp
Coriander powder    -  1 tsp
Red chillie powder   -  1 tsp
Garam masala  -  a pinch
Jeera seeds    -  a pinch
Amchur powder     -  a pinch
Chopped green chillies   -  2
Chopped onion      -   1
Ginger, garlic paste   -  1 tsp
Salt    -  to taste
Oil   -  2 tbsp
Chopped coriander leaves    0  1 tbsp

METHOD
   Cut the top of the capsicum and remove all the seeds.

  Heat oil in a wok.Add cumin seeds to crackle.Add onion and fry till light brown.Add ginger ,garlic paste,coriander powder,turmeric powder,red chillie powder and add some water n saute.Add green peas and saute.Add mashed potatoes,salt,amchur powder,green chillies and cook on medium flame approax 3 - 4 mins.Add garam masala and coriander leaves and mix well.Now stuffing is ready.

Stuff the filling in the shimla mirch.Heat the oil in a wok add the stuffed shimla mirch and cover the wok, lower the heat and cook till the skin of the capsicum becomes light brown.

Serve hot with roti.