Sunday, 7 December 2014

OMELETTE CURRY


INGREDIENTS
Eggs    -  4
Chopped onion    -  1
Ginger, garlic paste  -  1 tsp
Coriander powder   -  1 tsp
Red chilli powder    - 1 tsp
Turmeric powder   -  1/2 tsp
Garam masala   -  a pinch
Jeera seeds   -  a pinch
Tomato   - 1
Salt  - to taste
Oil    - 1/2 cup
Chopped coriander leaves    -   1 tbsp


METHOD
     Heat oil in a pan, and make a omlette.Cut into pieces and keep aside.
    Heat oil in a pan, add cumin seeds to crackle.
    Add onion and saute till brown.Add ginger, garlic paste,coriander powder,
   turmeric powder, red chilli powder and add some water n saute for 4 -5 mins.
 Add the finely chopped tomato and cover it till oil starts separating.
 Add water and salt for gravy and boil it.
Add the omlet pieces and cook for 5 mins.
Garnish with coriander leaves and serve it.

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