METHI KACHORI

INGREDIENTS

Methi leaves   -  100gms
Maida               -  1 cup
Ajwain           -  a pinch
Mangrail         - a pinch
Salt               - to taste
Oil for frying   - 1 cup

METHOD
  Wash and chopped methi leaves. In a kneading bowl add methi leaves, maida, salt, ajwain, mangrail and one tbsp oil and mix well.

Make a stiff dough with the help of water. Keep aside for 15 mins.

Divide the dough into equal size balls.Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.

Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.

Drain extra oil in paper napkin

Serve hot.