GAJAR HALWA IN PRESSURE COOKER

Preparation time- 20 minutes
Cooking time- 1 hour

INGREDIENTS
Chopped carrot     -  2 kg
Milk   -    1 kg
Sugar    -   500 gms
Mawa    - 250 gms
Ghee     -   1 cup
Cardomom powder    -   1 tsp
Crushed cashew nuts     -   1 tbsp
Raisins       -    2 tbsp


METHOD
Wash, peel and chop the carrots
. Pressure cook the chopped carrots and milk.
 When it release the whistle, switch off the gas. Once cooled, open the lid.
Simmer the gas. Stir continuously till it gets thick
. Add ghee and sugar and mix well. When the mixture (carrot and milk) gets dried, add mawa and saute for 4-5 minutes.
Add cardamom powder, raisins and cashew nuts.
Serve hot.