ALOO TIKKI

 

Prep Time          :15 mins
Cooking Time    :10 mins

INGREDIENTS
Grated boiled aloo     -    4
Grated cabbage    -   2 tbsp
Grated carrot        -  2 tbsp
Grated capsicum    -   2 tbsp
Red chilli powder   -    1/2 tsp
Chopped green chillies  -    2
Bread slice     -    2
Salt      -    to taste
Oil     -   1/2 cup

METHOD
Dip the bread slice in bowl filled with water.Drain extra water and mash the bread slice.
   In a bowl add all the above ingredients and mix well.
   Shape each ball to flat patties of medium thickness.
  Deep fry in hot oil until golden in color
  Flipping once in between.
  Always cook in medium flame'
  Drain in paper napkin.
  Serve hot with tea.