SPINACH OR PALAK PAKORA

   

Prep Time     : 15 mins
Cooking Time  :10 mins

INGREDIENTS
Spinach    -      250 gms
Besan        -          1 cup
Rice flour      -      1/2 cup
Chopped green chillies   -       2-3
Turmeric powder           -    1/2 tsp
Red chilli powder           -     1/2 tsp
Ajwain                            -    a pinch
Mangrail                               a pinch
Oil                      -                  1/2 cup
Salt                       -               to taste

METHOD
       Wash the spinach and cut into pieces.

In a bowl  mix besan, rice flour, green chillies, red chilli powder, turmeric powder, ajwain, mangrail and salt and make a smooth  batter with the help of water.

 Heat the oil in a kadai fry the pakora golden brown.Drain in a paper napkin.
   Serve with sauce.