BAIGAN BHAJA

INGREDIENTS
Brinjal   -    1 large
Besan    - 2 tbsp
Rice flour -  2 tbsp
Ajwain     -  a pinch
Mangrail  -  a pinch
Red chilli powder  - 1/2 tsp
Turmeric powder   -   1/2 tsp
Salt   -   to taste
Oil    -   1/2 cup

METHOD
     Wash and cut the begun into 2 cm thick round slices.In a  bowl add besan, rice flour, termeric powder, chilli powder, salt, ajwain and mangrail and mix well.

    Make a smooth batter with the help of little water.Heat oil in a pan. Dip the begun round pieces into the batter.Coat them well.

  Fry the begun bhaja golden and cripsy. Drain in paper napkin.
         Serve hot with sauce.