ALOO GOBI AND MATAR KI SUBJI

 

Prep Time    ; 20 mins
Cooking Time  : 25 mins
Serve : 2

INGREDIENTS
Cauli flower or gobi    -  1/2 kg florets
Potato or aloo  -  6
Matar or peas   - 1/2 cup
Chopped onion     -  1
Chopped green chillies   -   2
Turmeric powder   -  1/2 tsp
Coriander powder     -  1 tsp
Red chilli powder      -  1 tsp
Ginger garlic paste    -  1 tsp
Chopped tomato     -   1
Oil                        -  2 tbsp
Cumin seeds      -  a pinch
Garam masala     -  a pinch
Salt         -  to taste
Chopped coriander leaves    -    1 tbsp

METHOD
      Firstly chopp all the veggies and wash it.Heat oil in a pan fry the cauliflower and strain in a paper napkin.

 
       Again heat oil in a pan add cumin seeds to crackle.Add onion and fry till light brown.Add ginger ,garlic paste,all the spices and tomato and add some water n saute for 4-5 minutes in medium flame.
        Fry the spices till oil starts to leave the sides.Add cauli flower pieces, potato and peas  and stir
fry. .Add 1 cup of water, salt and green chillies for gravey and boil it.
        Then cover with a lid and simmer the gas till the veggies are cooked.
      Ganish with coriander leaves and serve hot with chapties

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