Mango - 1 kg
Black mustard seeds - 100 gms
Fenugreek seeds / methi seeds - 1 tsp
Red chilly powder - 2 tbsp
Turmeric powder - 1 tsp
Salt - to taste
Black salt - 50 gms
Coriander powder - 1 tbsp
Onion seeds / kalongi - 1 tsp
Asafoetida / hing - 1 tsp
Mustard oil - 250 gms
Wash and slice mangoes in eight pieces.
Take a bowl, add mangoes sprinkle salt and turmeric powder and mix well.
Keep in the sunlight for one day.
Next day dry roast all the ingredients and blend coarsely.
Mango and all the dry ingredients mix together.
Add the mango pickle into the jar.
Heat mustard oil in a pan,
Once cooled,pour the oil in the mango pickle jar.
Keep in the sunlight for 5 - 6 days.
Now aam ka achar is ready to eat.